By using this nutritional and tasty dalia you can avoid cholesterol levels and also helps in treating diabetes. Patanjali pushtahar dalia is made from raw, broken coarse grain. It is very tasteful and can be made into various dishes depending upon your choice. Patanjali pushtahar dalia is good nutritious and contains high fiber roughage.
Regular consumption of this daliya for 15 to 20 days helps control diabetes. Heart patients as well as the obese men and women too can take this daliya regularly to lose weight. That will be a safe and effective remedy in heart related diseases. Patanjali Dalia is made from raw, broken coarse wheat. It contains essential fibre ( roughage ) It can be made as both, sweet or salty, recipes.
Patanjali besan features a fine besan powder that is made from premium grade besan dal that is processed to get rid of all impurities and sieved to make it very soft. This healthy besan flour is 100 percentage pure that has been prepared by boiling the besan flour. It could be used as medicine by the people with phleg problems. They can use it by mixing wheat flour.