Pearl barley, or pearled barley, is barley that has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten; pearl barley is then polished to remove the bran layer.
Multigrain flour is a mixture of 5 grains (wheat, soya, channa, oats & wheat) to give your family a nutritious diet.
Sartaj Millet Flour or Bajri atta is Gluten free & is a wholesum nutritious food with high protein, fibre diet for people who want to stay fit.
Wheat bran is commonly found in certain cereals, like Raisin Bran or Bran Flakes, as well as bran muffins, which rose to popularity in the 1980s. Wheat bran is beneficial toward providing digestive regularity and ending constipation because it is very high in dietary fiber.
Sartaj Gluten free maida is best for people having celiac disease and cant eat wheat maida. It is best for making snacks and bhaturas for people allergic to wheat.
Sartaj Maize / corn Flour or Makki atta is Gluten free & is a wholesum nutritious food with high protein, fibre diet for people who want to stay fit.
Barley flour is a revolutionary whole grain product that's both high in dietary fiber and low in starch, making it one of the lowest-glycemic-index (GI) grains on the market.
Gluten Free Multigrain Flour is a mixture of healthy and Gluten free grains to provide a healthy and protein full diet to those who are suffereing from Celiac disease and are allergic to wheat products.
Sartaj Gluten free Rajgiri atta or Amarnath flour is one of the substitute for wheat flour for people suffering from celiac disease.