Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. It has become a good choice for Gluten-free baking.
Source of our Coconut Flour
Small and independent family enterprises in Goa
How is it made
Coconuts are carefully selected and skinned
Skinned coconuts are washed and then blended with water to remove the milk
The strained Coconut is then hung dried and dehydrated
It is then ground in a gluten free mill to produce Coconut Flour
How to use
A single 2 Tbsp serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs. This is a healthier alternative for those that are conscious of carbohydrates or Paleo.
Coconut flour can replace up to 20% of the flour in a recipe