The Lounge range from Mapro consists fun fruit blends for mocktails and cocktails. Pinacolada, with its alluring pineapple and coconut flavour, is a speedy hit at both parties and picnics. Recall memories of beaches and swaying palms with a cool beverage made from one part of Mapro pinacolada squash with four parts water or soda and lots of ice.
Mahabaleshwar, a beautiful hill station in the western ghats, is famous for its strawberry plantations. These fresh, juicy strawberries are used in our crushes. So check out for whole strawberry chunks. Traditionally consumed with fresh cream, strawberries make mouth-watering jams, preserves, milkshakes and ice-creams. Mix one part Mapro whole strawberry crush with seven parts of chilled milk for a yummy milkshake.
Mapro kesar sharbat is made with finest kashmiri mogra kesar, the costliest herb on earth, use it with milk lassi, chaas, kheer, basundi, sweets or desserts to enjoy its rich taste and aroma. For a refreshing drink mix one part of sharbat with either seven parts chilled milk or six parts water.
Appraised for its attractiveness and aroma, rose petals have an uplifting, cooling and long lasting effect and has a number of medicinal properties. Made from real rose petals, this sharbat is ideally blends with puddings and ice-creams. For a cooling drink on a scorching summer’s day, blend one part Mapro rose sharbat with six parts milk or five parts water.
Grapes are considered in many customs as The queen of fruits. Grapes are the warehouse of a number of health promoting phyto-nutrients like poly-phenolic antioxidants, minerals and vitamins. No wonder why many of us include them as an essential part of our diet. For a refreshing cool drink, blend one part Mapro grape crush with four parts water.
The Lounge range from Mapro consists of interesting fruit mixers for mocktails and cocktails. Citrus blue has a sweet-bitter, tangy flavor of sweet lime and oranges. Its deep blue color makes it perfect with fruit beverages, mixers, soda or water. Blend one part of Mapro citrus blue crush with five parts of water or soda and give your party that extra ‘punch’.
With their white translucent flesh and sweet taste, litchis have an amazing freshness to them. They can be used in desserts, sauses, salads and beverages. For a fresh cooling drink, mix one part crush with five parts chilled water.
Made from real rose petals, this sharbat is ideal for consumption with ice-creams and puddings. For a cooling drink in a hot summer's day, mix one part sharbat with six parts chilled milk or five parts chilled water.
Originally from Latin America, the pineapple, a pulpy tropical fruit, is rich in manganese and vitamin C. It is mostly preserved in sugar syrup as slices and used in jams, chutneys, smoothies, puddings, cakes and salads. For a tangy, rejuvenating drink blend one part Mapro pineapple crush with five parts water.
A truly refreshing sharbat made from varieties of cooling ingredients like chandan, rose, kewda, lemon, orange, fennel seeds and raisins, mahakool can be blended in mocktails, faloodas, lassis, ice-creams, ice gola's, slushes and as a dessert topping. Chill out with a cool drink by blending one part Mapro mahakool sharbat sharbat with seven parts milk or six parts water.
Juicy and sweet-scented, mangoes are a good source of nutrients, potassium, vitamin A, B and C. Raw mangoes are commonly used in chutneys and pickles, ripe mangoes are used in ice-creams, jams, juices and milkshakes. Blend one part of Mapro mango crush with either four parts water or five parts milk to get a scrumptious beverage.
An effective coolant, antacid and appetizer Kokum, a deep purple to black, sticky fruit with curled edges contains rich amounts of nutrients. Kokum has cooling agents useful against dehydration. It is commonly used in curries, chutneys and pickles. To cool off on a blistering summer day, blend one part Mapro kokum crush with five parts water or soda.
Kala khatta or Jamun juice is popular street drink and tangy flavored sherbet made from jamun or blackberry fruit. This syrup is made with a combination of Jamun, black salt, lemon juice and sugar. Make your own drink by mixing one part of Mapro Kalakhatta squash water with three parts water or soda.
I'm santra mantra and I'm tangy and fresh. I love playing in the sun and on my computer. But, most of all I love going to school, where I learn very interesting things. Did you know oranges contain lots of vitamin C that keeps away coughs and colds. Mouth-watering oranges - Tasty and healthy and so muchmore fun now, just add one part Mapro santra mantra orange squash to four parts water and slurp it up.