List of Urban Platter Dried Fruits Online

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Urban Platter Fava Beans, 200g
Urban Platter Fava Beans, 200g
Imported from the Middle East, these beans are delicious, buttery and have a great sweet-nutty flavour., Fava Beans are also known by an amazing variety of other names: Broad Beans, Windsor Beans, Horse Beans and even Pigeon Beans., Fava Beans make superb dips and other appetizers, but they're also great in salads, sauces, sautés, stews, pastas and risottos., Much of the joy of Fava Beans comes from their versatility: fantastic by themselves, but also spectacular in combination with other ingredients in the creation of sumptuous dishes., Urban Platter - Simply Good Food! :),

Fava beans (also known as broad beans) are the king of all beans; their flavor is smoother, sweeter and richer than most other beans.
Fava Beans are the true stars of the legume family. You may have had them canned, dried, or frozen, but you really haven’t had Fava Beans until you’ve savored them fresh and tender, direct from the field. They’re such a delectable seasonal treat, connoisseurs who discover fresh spring Fava Beans have arrived at their market will completely re-arrange that night’s dinner menu to accommodate these marvelous beans. Much of the joy of Fava Beans comes from their versatility: fantastic by themselves, but also spectacular in combination with other ingredients in the creation of sumptuous dishes. A staple of Italian cooking, Fava Beans make superb dips and other appetizers, but they’re also great in salads, sauces, sautés, stews, pastas and risottos.
The Fava Bean is actually an old-world tradition that is growing in popularity with knowledgeable cooks in the 21st Century. For sheer longevity, you’d be hard-pressed to find a food that dates back further. They’ve been found in some of the earliest-known human settlements. Most often associated with Mediterranean and Middle-Eastern cuisines, the Chinese have also enjoyed them for more than 5,000 years. Fava Beans are also known by an amazing variety of other names: Broad Beans, Windsor Beans, Horse Beans and even Pigeon Beans. By any name, Fava Beans are among the all-time great culinary vegetables.

Urban Platter Dried Italian Porcini Mushrooms, 50g
Urban Platter Dried Italian Porcini Mushrooms, 50g
Urban Platter Dried Italian Porcini Mushrooms, 50g, Packed in an elegant jar you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavor in cooking., The mushrooms should be rinsed and cleaned of any dirt before use. To bring out the aroma of the porcini mushrooms, you need only to soak them in a mixture of milk and warm water., Excellent for risotto or pan-fried, they are great combined with prestigious white Alba truffle., Urban Platter - Simply Good Food! :),

Porcini mushroom
Boletus edulis, wild mushroom found predominantly in Italy. Caps grow from 1 to 10" in diameter. Porcini mushrooms have a very earthy flavour. They are hard to find fresh in India but widely available dried. Dried mushrooms should be reconstituted in warm water for at least 20 - 30 minutes before using. Strain and reserve the soaking liquid to add additional flavour to your dish.  Make sure to leave any sediment in the bottom of the bowl. Its is a condiment from Italy which can be added to warm pasta, or used on toasted slices of bread as an appetizer.  Urban Platter Porcini Mushrooms are still dried in the old traditional Italian way. Packed in an elegant jar you can first appreciate the size and quality of these mushrooms and later appreciate their unique flavour in cooking. The mushrooms should be rinsed and cleaned of any dirt before use. To bring out the aroma of the porcini mushrooms , you need only to soak them in a mixture of milk and warm water. Excellent for risotto or pan-fried, they are great combined with prestigious white Alba truffle. You can also make excellent Umami Vegetable Stock using these.
 
How to Cook  Porcini Mushrooms :
Fungi porcini , with their meaty texture, pronounced flavour, and heady, earthy fragrance, are by far Italy's most valued wild mushrooms, you can grill them, use them to top pizzas, make sauces with them, and more. Here are three ways to make them:
1) If the caps are large, around 4-6 inches in diameter, you can make Grilled porcini mushrooms ; there was a time when a grilled porcini cap was called a "poor man's steak." Remove the stems, which are perfect for making sauce. Rub the caps with a slice of lemon, cut slits into them with the tip of a sharp paring knife, and insert slivers of garlic and nepitella (or thyme ) leaves to taste. Give them an initial blast of high heat, and then raise the grill from the coals, and turn them several times. When

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